Private Chef, Restauranteur, & Consultant
MODERN MEXICAN DISHES
MEET
CHEF JULIETA
With two decades of experience as a NYC Chef and owner, Chef Julieta has made her mark in the city with her unique and bold Mexican food.
She has been a guest consulting chef on Gordon Ramsey’s “Kitchen Nightmares” and has appeared on “Martha Stewart Living Radio”. Julieta has also been featured in “New York Cooks: 100 Best Recipes from the City’s Best Chefs” by Barbara Winkler and Joann Krellenstein. She has also participated in Iron Chef America.
FOOD & PHILOSOPHY
Chef Julieta is inspired by bold Mexican spices that are combined with citrusy notes, fresh herbs, and rich flavoring. Her dishes are presented in vibrant nature inspired plating that both are beautiful and scrumptious. Her speciality for both sauces and cheese combine to make her dishes rich with bursts of delectable flavor.
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Chef Julieta also enjoys creating Mexican fusion dishes with varied cuisine from across the world including Mediterranean, Asian, French, and more.
“I learned a lot about the discipline, dedication, and desire needed to become a chef. And to never stop learning—you learn something everyday from somebody no matter how good you are.”
- Chef Julieta
